Tomato and basil soup | A summer recipe
2 tbsp cup olive oil
1 onion chopped
3 cloves garlic, minced
1 rib celery, finely chopped
1 carrot, finely chopped
800 kg of very ripe tomatoes, roughly chopped
1/3 cup water
1 cup packed fresh basil leaves, rinsed and patted dry
Salt and freshly ground black or white pepper
In a medium saucepan, heat 1tbsp olive oil over medium heat.
Add the chopped onions, 2/3 of the minced garlic, the chopped celery and chopped carrot and saute until tender, 5 to 7 minutes, stirring […]
